Heaven on a Plate

Thick, juicy Filet Mignon wrapped in a fluffy layer of tasty carbohydrate––that’s like Heaven on a plate. Tina and I went on a wonderful rendezvous last weekend to a fabulous restaurant. We chose the restaurant based explicitly on one particular menu item, Beef Wellington. If your a vegetarian, it’s no “misteak,” it’s more steak for me.

I’ll tell you what, nothing says lovin’ like the taste of something from the oven. If you want to grow in your love together, grow your waist together. Food is a direct path to my heart (probably figuratively and literally). It started off with delectable French Onion Soup, then the entrée, my first stab at Beef Wellington, with yummy Garlic Mashed Potatoes and flavorful Grilled Asparagus on the side. Then the finale: Creme Brulee for me and Chocolate Mousse Cake for my T-cup; with coffee of course, about a pot each I think. (Asparagus and coffee together––talk about stinky pee!) Food for a prince on a pauper’s salary is a rarity.

brulee

Compare that to the Gospel. It is satisfying, fulfilling, and downright good. The irony is that it has already been paid for, it is not harmful to my health, and there is more than enough to go around for daily intake of the Lord’s Word. It’s a Prince’s feast on a pauper’s salary everyday. If you really want to grow in your love together, forget about growing your waist, instead grow your faith together. Of course, it doesn’t hurt to eat some steak along the way. (Just make it cattle without defect and consider it an offering to the Lord.)

*No animals were injured in the making of this post.

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